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April 18, 2006

Comments

Cosima

What pretty eggs! How could you possibly eat them? Maybe you can save the shells, somehow.

S

eat them? the white and yolk just dry up inside - no muss, no fuss.

nance

in fact, the only inference to food while making these is the smell of your singed fingers as you melt the many wax layers off at the end... *wink*

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